TATRATEA Week – Day Four: Bohemian Tea Liqueur


DISCLOSURE: It is Cocktails, 365′s policy that it always disclose when we receive samples of liquor to review for the Website. As we tell those who offer samples: we will accept the liquor for review, but that does not guarantee a positive review. Listed below are the opinions of Cocktails, 365 and no one else. And always, thanks […]

TATRATEA Week – Day Three: Original Tea Liqueur


DISCLOSURE: It is Cocktails, 365′s policy that it always disclose when we receive samples of liquor to review for the Website. As we tell those who offer samples: we will accept the liquor for review, but that does not guarantee a positive review. Listed below are the opinions of Cocktails, 365 and no one else. And always, thanks […]

TATRATEA Week – Day Two: Peach Tea Liqueur


Okay, so last night we introduced you to the lineup (or rather, the mostly whole lineup) of TATRATEA – a Slovak black tea liqueur that has recently started to gain traction in the United States market. We’re heading down the line from left to right, keeping you entertained this Tuesday night by jumping up 10 […]

Tatratea Week Day One: Citrus Tea Liqueur


DISCLOSURE: It is Cocktails, 365′s policy that it always disclose when we receive samples of liquor to review for the Website. As we tell those who offer samples: we will accept the liquor for review, but that does not guarantee a positive review. Listed below are the opinions of Cocktails, 365 and no one else. And always, thanks […]

REVIEW — Hiram Walker Caramel Apple Liqueur


September, 2011 — Hiram Walker Caramel Apple Liqueur DISCLOSURE: It is Cocktails, 365′s policy that it always reveal when we receive samples of liquor to review for the Website. As we tell those who offer samples: we will accept the liquor for review, but that does not guarantee a positive review. Pernod-Ricard sent us a […]

Kentucky Cream


August 8, 2011 (Day 133) — Kentucky Cream Just a heads up that most (okay, all) of this week’s cocktails are going to slant to the dessert side. There’s not too much else you can do with a rum-based horchata liqueur. At least, there wasn’t until we got our hands on it. Wait until the […]

Amaretto Paradise


July 9, 2011 (Day 103) — Amaretto Paradise Tonight we’re running down into a summer evening. Dead wind, oppressive heat, and no water. Might want to keep this on hand. Although it is a bit heavy, there’s just enough lightness to break your sweat. Amaretto Paradise .75 oz amaretto. .75 oz Malibu Coconut Rum Pineapple […]

Obsession


January 9, 2010 (Day 344) — Obsession Obsession. It’s a dangerous thing. The other evening, whilst perusing our favorite local liquor store for new liquors. Probably the coolest thing about this project has been the ability to try all sorts of new liqueurs. Jenn tends to be the cream liqueur drinker between the two of us so […]

Nutty Italian


January 3, 2011 (Day 338) — Nutty Italian Rehearsal starts tonight for “The Woman in Black” at the theater, which means my evenings are pretty much dedicated for a while. Don’t worry though, as we wind down this project I won’t forget about you. I’ve come too far to stop now! Tonight’s drink is the […]

Café Barbados


December 11, 2010 (Day 315) — Café Barbados The other evening we took a taste test of Cockspur’s Fine Aged Rum and their 12-year Rum. While sampling the 12-year, I mentioned that it was probably best enjoyed either neat or served on the rocks. However I made a mental note that the heavy, sweet flavor […]