Another cocktail to warm us on the cold snap across the US. 2 oz Real McCoy 5 Year 1 oz Bourbon cream .5 oz Nocello Walnut Liqueur Top with grated nutmeg Combine all the ingredients in an Irish coffee mug and top with the nutmeg.
Café de Ron
August 15, 2012 by Leave a Comment
Maybe you live in an area of the world where the heat hasn’t been so oppressive. Maybe you live somewhere that when you step outside during the summer your clothes don’t just suck to your body and refuse to let go like chubby kid on Megan Fox. We’re jealous of you then. However, we don’t […]
Conjure Coffee
July 4, 2012 by Leave a Comment
Happy Fourth of July, everyone! It truly is a wondrous day, where we celebrate our nation’s independence by blowing up a small part of it. Alas, not so here at Cocktails, 365 headquarters. Because of an ongoing drought and the increased likelihood of wildfires, there’s no fireworks for us here. Despite that, however, it doesn’t mean you can’t have […]
Dutch Latte
May 21, 2012 by Leave a Comment
Happy Monday! Not only that, Happy Birthday to Cocktails, 365 executive editor Jenn. Well be celebrating with some low-key cocktails and a nice meal of grilled steaks. While winding down, we figure it’s always a good time to indulge in a chilled coffee drink. This is a little more complex, but if you take the […]
Mandarine Napoleon Part Two (Cocktails): Hump Day
May 9, 2012 by Leave a Comment
Oh, Hump Day. For those of you not “in the know” Wednesday is traditionally referred to as hump day. And by traditionally I don’t mean traditionally. I mean people of my generation and younger tend to say it. I guess you really wouldn’t call that a tradition. Anyway. It’s Hump Day because it’s Wednesday, you’re […]
ORIGINAL — Myrrh
December 22, 2011 by Leave a Comment
December 22, 2011 (Day 268) — Myrrh So, what exactly IS myrrh? From Wikipedia: Myrrh (pronounced /ˈmɜr/) is the aromatic oleoresin of a number of small, thorny tree species of the genus Commiphora, which grow in dry, stony soil. An oleoresin is a natural blend of an essential oil and a resin. Myrrh resin is a natural gum. When a tree wound penetrates through the bark and […]
ORIGINAL — Pumpkin Americano
November 18, 2011 by Leave a Comment
November 18, 2011 (Day 234) — Pumpkin Americano Okay, so this is a bit of a misnomer, since an Americano is really nothing but espresso with some water to help temper the bitterness of the Italian coffee. However, this just seemed like a good name for it. Pumpkin Americano 3 oz Fulton’s Pumpkin Pie Cream […]
Honey Café
November 12, 2011 by Leave a Comment
November 12, 2011 (Day 228) — Honey Café The whole writing down witty comments while drinking thing is still causing some stumbling and bumbling and blah. Maybe some coffee will help. Some coffee with booze. Booze bitches. Honey Café 2 oz Evan Williams Honey Reserve .5 oz half and half Hot, fresh coffee to top […]
Bad Habit
October 12, 2011 by Leave a Comment
October 12, 2011 (Day 197) — Bad Habit Bad Habit 4 oz coffee 2 oz bourbon 2 oz Monarch Hazelnut Liqueur .5 oz creme de cacao Combine ingredients in a cocktail shaker, shake well and strain into a chilled cocktail glass. Cheers! — Mark
Seattle Manhattan
January 24, 2011 by 1 Comment
January 24, 2011 (Day 359) — Seattle Manhattan What’s coffee known for besides trust-fund hippies who can afford to not have a job and complain about “those corporations, man?” Okay, besides that and hipsters and crusty facial hair? Coffee of course! This recipe from the master mixologists at Jim Beam created this sweet and powerful […]
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