Nutty Italian

January 3, 2011 (Day 338) — Nutty Italian

Rehearsal starts tonight for “The Woman in Black” at the theater, which means my evenings are pretty much dedicated for a while. Don’t worry though, as we wind down this project I won’t forget about you. I’ve come too far to stop now!

Tonight’s drink is the Nutty Italian:

Although, not that kind of  nutty Italian. HOOO-AH!

Nutty Italian

1 oz amaretto

1 oz nocello walnut liqueur

1 oz vodka

2 oz half and half

Combine all your ingredients in a cocktail shaker filled with ice, shake well and the strain into a rocks glass filled with ice.

Nutty! No seriously, this is really very good but sweet. An excellent dessert drink after a nice Italian meal.


— Mark


  1. sounds delicious…thanks for the recipe!

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