Frank’s Julep is powerfully spicy without being overpowering. Featuring Jack Daniel’s Single Barrel Select and orange bitters.
Ecossaise
December 9, 2015 by Leave a Comment
The Ecossaise has a powerful anise and fennel flavor up front courtesy of the absinthe, then changes gears into an oaky, cereal mash burn from the scotch, and finishes with heavy, velvety spice.
Sailor’s Delight
August 10, 2015 by 1 Comment
“Red sky at night, sailor’s delight. Red sky in morning, sailor’s warning.” – Proverb It’s long been said that the manner of sky that tucks sailors into bed, as well what greets them in the morning, harkens to the weather they can expect to deal with during the day. Countless blogs, podcasts, books, and […]
Bitters and Shrubs, Warren Bobrow, and a Bottle of Rum
July 18, 2015 by Leave a Comment
Episode 2 of Three Cups Deep Warren Bobrow Behind the every cocktail there is a story. A bit of writing, a bit of prose, a bit of a thread of a narrative that each drinker or mixologist or author ascribes, enhances, and then deepens and expands. It’s that story, just as much as the recipe, […]
Purple Rose of the Desert Sage
July 15, 2015 by Leave a Comment
Back on June 14, the cocktail world celebrated National Bourbon Day. We celebrated, too, but perhaps a bit too much.
3 Recipes for National Mojito Day
July 11, 2015 by Leave a Comment
Today is one of the many plethora of holidays on the calendar, because we all know that there are few greater tragedies than an empty calendar square. We will never not look for an excuse to drink, however, so National (Insert Random Booze) Day is always welcome around Cocktails, 365. Of course we’ll have a […]
Three Cocktails for World Gin Day
June 13, 2015 by Leave a Comment
The phrase “better letter than never” seems to truly define the Cocktails, 365 experience. We have these grand plans of involvement in major events in the cocktail movements of the day and then we promptly get involved with enjoying the event and not writing about it. Specifically, today, we’re talking about World Gin Day.
Grand Herbologist
June 10, 2015 by Leave a Comment
Late spring and summer means that fresh herbs are creeping back into our daily cocktails. When picking herbs for your cocktail of choice, don’t limit yourself to the standards, however. Sure, you can pick up some sweet basil and make one damn fine basil-gin concoction. In fact, the gin-bail smash using “standard” gin is STILL this […]
Lavender Vodka Tonic
June 9, 2015 by Leave a Comment
The lavender dominates the drink, but is prevented from being overly sweet by the tonic. While sipping, the sage will give you just a little bit more savory from all the sweetness from the lavender syrup.
Rye and Shine
June 8, 2015 by Leave a Comment
The stronger bite of the rye will take some of that syrup off, and the addition of the fresh lemon juice brings out the bite from the Dewshine. The Angostura bitters (or really any type of bitters you may like) will balance it out and give some extra depth.
Cocktails, 365 