Frank’s Julep is powerfully spicy without being overpowering. Featuring Jack Daniel’s Single Barrel Select and orange bitters.
Ecossaise
December 9, 2015 by Leave a Comment
The Ecossaise has a powerful anise and fennel flavor up front courtesy of the absinthe, then changes gears into an oaky, cereal mash burn from the scotch, and finishes with heavy, velvety spice.
French Romance
February 13, 2014 by Leave a Comment
We’re continuing this week with our series of Valentine’s Day cocktails using Epic Vodka Original and Epic Vodka Cherry. Yesterday we presented the One Shade of Grey – a deeply complex tea martini. Today we’re adding some complexity, with a cocktail that’s a bit of a misnomer. You see, while absinthe is traditionally associated with […]
One Shade of Grey
February 12, 2014 by 1 Comment
Yeah, we went with a lazy 50 Shades of Grey pun. Sorry. No one ever said we weren’t lazy here at Cocktails, 365. Ambitious, sure. Lazy, even more so. This cocktail takes a bit of time and the right amount of balance, so be sure you’re paying attention to quantities while mixing, and not just […]
Rumrunner’s Coffee
January 23, 2014 by 1 Comment
Another cocktail to warm us on the cold snap across the US. 2 oz Real McCoy 5 Year 1 oz Bourbon cream .5 oz Nocello Walnut Liqueur Top with grated nutmeg Combine all the ingredients in an Irish coffee mug and top with the nutmeg.
Sidra de Manzana Caliente
January 10, 2014 by Leave a Comment
We’re mixing up some cocktails with Peligroso Silver Tequila that reviewed earlier this week. This is a modified version of the Peligroso Hot Manzana – one of Peligroso’s suggested cocktails. 2 oz Peligroso Silver Tequila .5 oz cinnamon schnapps Hot apple cider to top Heat up apple cider in an Irish Coffee mug. Top with […]
Post the Publican (December 13, 2013)
December 13, 2013 by Leave a Comment
Every Friday, Cocktails, 365 offers up a summary of questions we’ve received (and answered) in the spirit and cocktail realm from people around the country! To submit a question to Post the Publican, e-mail cocktails365@markvierthaler, message us on Facebook, or tweet us at @Cocktails_365. Welcome to the first-ever edition of Post the Publican – a […]
New Brunswick
August 22, 2013 by Leave a Comment
August 22, 2013 (Day 105) – New Brunswick New Brunswick is a thriving maritime city in Quebec. New Brunswick the drink uses maple syrup. That seems kind of racist. Jingoist, whatever. Add to it the huge number of Scots in Canada, we’re not sure how to feel about this drink’s namesake. We are sure what […]
Saratoga Brace Up
August 14, 2013 by Leave a Comment
August 14, 2013 (Day 97) – Saratoga Brace Up We’re spending some time with the Professor this evening for a drink that’s just a little bit shocking when you take a close look at the ingredients. The Saratoga Brace Up. Take 1 table-spoonful of fine white sugar. 2 dashes of Angostura bitters. 4 dashes of […]
Angel’s Kiss
August 13, 2013 by Leave a Comment
August 12, 2013 (Day 96) – Angel’s Kiss This recipe appears in What Shall We Drink by Magnus Bredenbek (1934). It serves as a companion drink to the Devil’s Delight we featured earlier. Here’s a drink from Canada sure to appeal to the ladies. It’s a dainty drink and deserves the dainty type of cocktail glass. […]
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