Today is one of the many plethora of holidays on the calendar, because we all know that there are few greater tragedies than an empty calendar square. We will never not look for an excuse to drink, however, so National (Insert Random Booze) Day is always welcome around Cocktails, 365. Of course we’ll have a […]
The phrase “better letter than never” seems to truly define the Cocktails, 365 experience. We have these grand plans of involvement in major events in the cocktail movements of the day and then we promptly get involved with enjoying the event and not writing about it. Specifically, today, we’re talking about World Gin Day.
It has been a long, long time since we’ve mixed up a mocktail for our daily update. However, the past several nights I’ve been snuggled up reading Brad Thomas Parsons’ outstanding history of aromatic bitters with wild visions of homemade bitters floating through our heads. And with us coming from a three-day weekend that is […]
Every Friday, Cocktails, 365 offers up a summary of questions we’ve received (and answered) in the spirit and cocktail realm from people around the country! To submit a question to Post the Publican, e-mail cocktails365@markvierthaler, message us on Facebook, or tweet us at @Cocktails_365. Welcome to the first-ever edition of Post the Publican – a […]
August 28, 2013 (Day 111) – York Special There was period in pre-Prohibition cocktails where vermouths, ports, sherries, and other heady wines held sway. It was their court, and they really ran the show. If you’re an intrepid cocktail archeologist, it means you have to look through these heavy, heady drinks even if you’re not […]
August 27, 2013 (Day 110) – Young Man The creepily-named young man is a slightly modified version of the original drink that first garnered the name “Cocktail.” It’s a spirit and bitters. More or less. 3 oz brandy 1 oz French (dry) vermouth 1 dash angostura bitters 2 dashes orange curaçao Combine all the ingredients […]
August 26, 2013 (Day 109) – Prestoman Another pre-Prohibition cocktail, the Prestoman utilizes those ever-popular spirits from the era – brandy and absinthe. Also much like the pre-Prohibition era, it’s full of booze. 4 oz brandy 1 oz Italian (sweet) vermouth 1 oz fresh orange juice 1 dash absinthe Combine the ingredients in a cocktail […]