Alaska Cocktail


The Savoy Project Day Eight – Alaska Cocktail The Savoy Project is an online chronicle of Cocktails, 365 editor Mark A. Vierthaler’s quest to make every single cocktail in The Savoy Cocktail Book. Each recipe contains the original recipe as it appeared in the book, as well as which brand Mark used in parenthesis next to the ingredient. […]

The Abbey Cocktail


The Abbey Cocktail is the first cocktail that appears in The Savoy Cocktail Book. It features dry gin, (the no longer available) Kina Lillet, fresh orange juice, and Angostura bitters.

Purple Rose of the Desert Sage


Back on June 14, the cocktail world celebrated National Bourbon Day. We celebrated, too, but perhaps a bit too much.

Molinero Lite


Can you make a decent beertail with crappy beer? We try and (kind of) succeed!

Pear and Tonic


There’s beauty in simplicity. There’s a desire, which we’re not immune to, that seems to dedicate the love of everything complex. If you can create a cocktail with some many flavors working in harmony together, surely it stands as proof that you’re brilliant. Even Einstein (reportedly) said that if a cluttered desk was the sign […]

3 Recipes for National Mojito Day


Today is one of the many plethora of holidays on the calendar, because we all know that there are few greater tragedies than an empty calendar square. We will never not look for an excuse to drink, however, so National (Insert Random Booze) Day is always welcome around Cocktails, 365. Of course we’ll have a […]

Three Cocktails for World Gin Day


The phrase “better letter than never” seems to truly define the Cocktails, 365 experience. We have these grand plans of involvement in major events in the cocktail movements of the day and then we promptly get involved with enjoying the event and not writing about it. Specifically, today, we’re talking about World Gin Day.

Peaches n’ Tea


Flavored liqueurs are so ubiquitous at this point that it’s no longer really news when a new concoction comes rolling out of the major player distilleries. Malibu is among the most prolific, with over 14 different flavor versions of their famous coconut rum. One of their newest, introduced earlier this year, is the Peaches n’ Cream.  It […]

Big Blue Mule


The Big Blue Mule takes your same basic Moscow Mule recipe and gives it a blast of fresh blueberries for a deep purple hue, and just a little bit more sweetness than the standard classic.

Grand Herbologist


Late spring and summer means that fresh herbs are creeping back into our daily cocktails. When picking herbs for your cocktail of choice, don’t limit yourself to the standards, however. Sure, you can pick up some sweet basil and make one damn fine basil-gin concoction. In fact, the gin-bail smash using “standard” gin is STILL this […]