
The After Supper Cocktail cuts through some of the sweetness in the After Dinner (Special) Cocktail, but still ends up unbalanced and cloying.
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The After Supper Cocktail cuts through some of the sweetness in the After Dinner (Special) Cocktail, but still ends up unbalanced and cloying.
The phrase “better letter than never” seems to truly define the Cocktails, 365 experience. We have these grand plans of involvement in major events in the cocktail movements of the day and then we promptly get involved with enjoying the event and not writing about it. Specifically, today, we’re talking about World Gin Day.
The stronger bite of the rye will take some of that syrup off, and the addition of the fresh lemon juice brings out the bite from the Dewshine. The Angostura bitters (or really any type of bitters you may like) will balance it out and give some extra depth.
The Blueberry Basil Lemonade splash simply takes the flavors already present in the rum and uses fresh juices and fruits to ratchet them up to 11.
While the Mint Julep is a damn fine cocktail (and one of our favorites), there are a lot of other options out there to tickle your Bourbon bone for Derby Day.
August 22, 2013 (Day 105) – New Brunswick New Brunswick is a thriving maritime city in Quebec. New Brunswick the drink uses maple syrup. That seems kind of racist. Jingoist, whatever. Add to it the huge number of Scots in Canada, we’re not sure how to feel about this drink’s namesake. We are sure what […]
As you can tell from the picture, this is a behemoth of a drink, and you really don’t want to be drinking several of these in a row. It will murder you. Figuratively and literally. It’s very good though, and very good for an afternoon spent with friends and family.
June 6, 2013 (Day 27) – Ramona Another one from good ol’ Bill Edwards How to Mix Drinks. 2 oz Old Tom Gin 1 oz fresh lemon juice 1 spring fresh mint Simple syrup to taste Combine all the ingredients in a cocktail shaker filled with cubed ice (the bigger the better, you’re going to […]