Angler Cocktail


The Angler Cocktail falls under a similar umbrella for several of the drinks we’ve already mixed – heady, bitter, and powerful. And also – brown.

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Molinero Lite


Can you make a decent beertail with crappy beer? We try and (kind of) succeed!

Bitters and Soda


It has been a long, long time since we’ve mixed up a mocktail for our daily update. However, the past several nights I’ve been snuggled up reading Brad Thomas Parsons’ outstanding history of aromatic bitters with wild visions of homemade bitters floating through our heads. And with us coming from a three-day weekend that is […]

Springheel


The Springheel takes George Dickel’s white corn whisky, combines it with the bite of grapefruit, and lightens it up for a perfect spring tipple.

Fernet Branca Menta Review


Among the greatest tragedies of the modern cocktail world is most mint flavored things are like Kool cigarettes – enticingly affordable but sure to permanently taint your mouth.

The Dichotomy of Kansas Springs


Or, How I Learned to Stop Worrying and Love the Zephyr. It has been brutally windy the past four days here at Cocktails, 365 headquarters. So windy, in fact, that we’ve been making the news. I spoke with a colleague in California this afternoon who said the name Dodge City actually sauntered across their consciousness […]

Zephyrus


We’re continuing to mix with the Brugal rum this week, which is a unique little piece of Dominican goodness – an extra dry white rum that hits all the right notes of rum, but takes on an almost whiskey like quality. Today’s cocktail is simple; a play off the classic Dark n’ Stormy traditionally made […]

Wasabi and Ginger


We’ve reviewed Oddka Wasabi Vodka – a bizarre little bit of booze that has a strong wasabi flavor without the “oh my god, I’m going to die” of trying to drink actual wasabi. We’re taking some of the recipes that Oddka recommends and switching them up a bit to our own tastes. As the vodka […]

Young Man


August 27, 2013 (Day 110) – Young Man The creepily-named young man is a slightly modified version of the original drink that first garnered the name “Cocktail.” It’s a spirit and bitters. More or less. 3 oz brandy 1 oz French (dry) vermouth 1 dash angostura bitters 2 dashes orange curaçao Combine all the ingredients […]

Whiz-Bang


August 25, 2013 (Day 107) – Whiz-Bang The term Whiz-Bang first showed up in the popular vernacular (or, at least as far linguists can tell) around 1915. It’s used to describe a “one that is conspicuous for noise, speed, excellence, or startling effect.” It also re-entered the lexicon around the 1960s when The Music Man […]