Gin Daisy
May 16, 2013 (Day 7) – Gin Daisy It’s official. Call the morality police. We’re in love with Jerry Thomas. Or at least his book. We’ve never met the man, seeing as we are drastically short on our TARDIS supply. Gin Daisy 3 or 4 dashes of Orgeat, or gum syrup 3 dashes of Maraschino […]
Whiskey Sour
May 15, 2013 (Day 7) – Whiskey Sour We were so pleased with last night’s cocktail from the Professor that we decided to crack open his tome once more to have a gander at some other whiskey cocktails. Many cocktail books of days gone by – and hell, for that matter, days gone now – […]
Cocktails, 365 in the Tasting Panel Magazine
We’re thrilled to announce that our founder and editor-in-chief Mark Vierthaler has an article in the May edition of The Tasting Panel magazine. Check out his article on page 38. http://digital.copcomm.com/i/126443/4
Whiskey Cocktail
May 14, 2013 (Day 6) – Whiskey Cocktail The Bartender’s Guide: How to Mix Drinks Or the Bon Vivant’s Companion by Jerry Thomas is regularly considered the grandaddy of all cocktail books. In fact, it’s first run printing in 1862 seems to, at least historically, put it as the first cocktail book to be published in […]
Lawhill
May 12, 2013 (Day 5) – Lawhill The spiciness of rye lends some excellent complexity to cocktails that aren’t present in other whiskeys. That spiciness can also bring out different layers of flavors in other super-powered liquors such as absinthe. Lawhill 2 oz rye whiskey 1 oz dry vermouth 1 dash Angostura bitters 1 dash […]
