March 31, 2010 (Day 60) — The Easter Bunny Sometimes, you come across a recipe that sounds just completely horrific that you have to try it. Something sickly sweet, that just by reading the recipe your teeth start to ache. Some kind of cocktail that is nothing but the syrupy sweetness of a Cadbury Egg. […]
Easter Drinks: Part One
Blast From the Past
Another Kolin Drink. Another long name.
March 28, 2010 (Day 57) — Angel That Died in My Mouth and Tastes Delicious Last night I made an interesting martini called the White Cargo, which was simply a mix of gin and vanilla ice cream. Tonight, seeing as it’s Sunday, we’ll make the virgin version, which my stepson Kolin helped create. Replace the […]
Unloading Cargo
TGIF — Thank Gin It’s Friday
Sunshine Smooth
The Scottish Robin Hood
March 24, 2010 (Day 53) — Rob Roy Have you picked up that I’m kinda fond of history? I mean, with drinks themed after Alexander the Great, the Irish Coffee and the ubiquitous Martini, I’ll never miss the opportunity to throw out some shoddily-researched history on a cocktail. Just to be clear, the Rob Roy isn’t a […]
Sushi in Texas
Like Alannah Myles
March 22, 2010 (Day 51) — Black Velvet Ten free points if you got the title pop culture reference. This is actually something I’ve been dying to try for quite a while. A Black Velvet. Guinness and champagne (technically sparkling white wine). 1/2 glass Guinness 1/2 glass champagne Float the champagne on top of the […]