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Sometimes, inspired bits of cocktail genius pop up on the lonely prairies.
Sometimes, a group comes along that proves that those of us in the mushy middle of this wonderful states are just as talented, just as genius as those on the coasts.
Originally posted on swizzzlestick:
Continuing my applejack series I try today the warm charming cocktail The Long Hello created by Damon Boelte, bar director at Brooklyn´s Prime Meats (found in Brad Thomas Parsons´ book Bitters). Ingredients 3/4 oz. Calvados 3/4 oz. St. Germain Elderflower Liqueur 1 dash Aromatic Bitters Chilled Sparkling Wine Garnish: Fresh Grated…
Cocktails, 365 