The Long Hello


If you have the chance to get your hands on Calvados, do it!

swizzzlestick

Continuing my applejack series I try today the warm charming cocktail The Long Hello created by Damon Boelte, bar director at Brooklyn´s Prime Meats (found in Brad Thomas Parsons´ book Bitters).

Ingredients

3/4 oz. Calvados

3/4 oz. St. Germain Elderflower Liqueur

1 dash Aromatic Bitters

Chilled Sparkling Wine

Garnish: Fresh Grated Nutmeg

Preparation

Stir the Calvados, elderflower liqueur and bitters with ice in a mixing glass and strain into a coupe glass.

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Top off with the sparkling wine.

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Garnish with freshly grated nutmeg.

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Enjoy!

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