The Long Hello

If you have the chance to get your hands on Calvados, do it!


Continuing my applejack series I try today the warm charming cocktail The Long Hello created by Damon Boelte, bar director at Brooklyn´s Prime Meats (found in Brad Thomas Parsons´ book Bitters).


3/4 oz. Calvados

3/4 oz. St. Germain Elderflower Liqueur

1 dash Aromatic Bitters

Chilled Sparkling Wine

Garnish: Fresh Grated Nutmeg


Stir the Calvados, elderflower liqueur and bitters with ice in a mixing glass and strain into a coupe glass.

100_6425 (Large)

Top off with the sparkling wine.

100_6427 (Large)

Garnish with freshly grated nutmeg.

100_6431 (Large)


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