Van Gogh Dutch Caramel Vodka Part Two (Cocktails): Franco-Dutch


I’ll admit to being woefully ignorant of the intra-country goings on and diplomatic European relationships. I’m going to go ahead and assume that relations between the Dutch and France are somewhat good. The BBC has yet to tell me anything significantly different.

Nope. No Franco-Dutch war that I can see.

Besides, we figure that if a drink is as tasty as this one, the two countries would just have to get along.

Franco-Dutch

  • 2 oz Van Gogh Dutch Caramel Vodka
  • Dry champagne to top

Fill the bottom of a champagne flute with the Van Gogh and then top with the champagne. We recommend a drier champagne to help waylay some of the sweetness of the Van Gogh.

The burnt sugar caramel flavor comes up first, while the drier champagne lightens it up so you’re not just drinking syrup. Unless you’re a puss like that.

Cheers!

— Mark

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