March 5, 2010 (Day 34) — Cuban Nights
I need to take an early kip tonight, since I’m getting up at 2 a.m. tomorrow. So, we’ll cut right to the chase.
- 2 oz vodka
- 3/4 tsp simple syrup
- Basil or mint leaves
- 1/4 lime
Put the basil, syrup, and lime into a mixing glass, muddle. Put in ice, pour over vodka, shake. Pour into highball glass over ice, top with champagne. Enjoy!