March 4, 2010 (Day 33) — Frozen Daiquiri
Froofy! Froofy! Froofy froofy froofy!
- 2 oz light rum
- 1 tablespoon triple sec
- 1/2 a lime
- Dash simple syrup
- 1 cup crushed ice
Put into blender. Put on high until that bastard’s nice and slushy. Pour into fancy glass.
How is it? Meh. Froofy.