Frozen Daiquiri

March 4, 2010 (Day 33) — Frozen Daiquiri

Froofy! Froofy! Froofy froofy froofy!

Daiquiri? Froofy!

  • 2 oz light rum
  • 1 tablespoon triple sec
  • 1/2 a lime
  • Dash simple syrup
  • 1 cup crushed ice

Put into blender. Put on high until that bastard’s nice and slushy. Pour into fancy glass.



How is it? Meh. Froofy.


— Mark


  1. I vote for more froofy drinks! I like the fruity kind 🙂

  2. vierthalerphotography says:

    You and Jenn both! 🙂 Thanks for the input. I’ll make sure and get some froofy drinks in the lineup, especially as the weather is getting nicer.

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