March 4, 2010 (Day 33) — Frozen Daiquiri
Froofy! Froofy! Froofy froofy froofy!
Daiquiri? Froofy!
- 2 oz light rum
- 1 tablespoon triple sec
- 1/2 a lime
- Dash simple syrup
- 1 cup crushed ice
Put into blender. Put on high until that bastard’s nice and slushy. Pour into fancy glass.
Froofy!
Froofy!
How is it? Meh. Froofy.
Cheers!
— Mark
Cocktails, 365 
I vote for more froofy drinks! I like the fruity kind 🙂
You and Jenn both! 🙂 Thanks for the input. I’ll make sure and get some froofy drinks in the lineup, especially as the weather is getting nicer.