Your home for Cocktails, Booze, Beer, and Mixology
While attending a going away party for a former colleague, a friend and reader of the website Don Steele put this together to send our mutual friend off in style. You’ll want to make sure you have fresh peppers, as you’re going to use one for a garnish and you’ll want it to stand up […]
October 16, 2010 (Day 259) — Sangre de Zapata Tequila’s lesser known sister, mezcal, is beginning to find popularity in the world of artisan cocktails. While related to tequila — in as much as it’s distilled from agave — there are some key differences between the two. This article from Southern California Public Radio offers […]
October 2, 2010 (Day 245) — Dues ex Machina Anyone who has ever paid even the slightest bit of attention to the world of culinary and cocktail arts is familiar with the term “locavore.” For the uninitiated, it’s used to describe a person or restaurant or bar that only uses locally-produced ingredients. Surprisingly, it’s easier […]
Cocktails, 365 