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January 13, 2011 (Day 290) — Southern Fried Chicken Soul food. Hells yeah. Makes me think of Sunday lunches with my grandparents — fried chicken, corn bread, fried okra, ham. Hard to believe we were a German farming family in rural Kansas. But, I’m forever grateful for the Vierthaler clan showing me those amazing foods. […]
January 11, 2011 (Day 288) — Turkey Toddy Let the crappy word play continue! Huzzah! Callooh! Callay! I chortled in my joy. Today is National Hot Toddy Day! And it all came about just in time, as we went from a 60+ day at the Cocktails, 365 HQ yesterday to below freezing today. Perfect timing […]
January 9, 2012 (Day 286) — Cherry Gobbler The temptation with a liquor like Wild Turkey is to make a lot of puns. Now, I inherited my affection for puns from my father. I’m pretty sure it’s a hereditary trait, seeings as I share the same affliction with my brothers. We’ve determined it’s not an airborne contagion, […]
January 9, 2012 — Wild Turkey 81 I had a pretty interesting conversation with some friends a while back about how some liquors (and brewers) seem to be trying to reach too far outside their own particular areas. By doing so, more often than not my friends argued, companies begin to muddy the brand. That’s […]
May 7, 2011 (Day 40) — Lawrenceburg Limeade Temperatures topping the 100s? Lots of yardwork? Relax with a Lawrenceburg Limeade — Cocktail, 365’s take on the Lynchburg Lemonade. (Wild Turkey is distilled in Lawrenceburg, Kentucky) Lawrenceburg Limeade 2.5 oz Wild Turkey American Honey 1.5 oz Rose’s Lime .5 oz triple sec Lemon/lime soda Combine your […]
Cocktails, 365 