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December 04, 2011 (Day 250) — Submarino This is actually an adjusted version of a more traditional cocktail called the Submarino that uses blanco tequila and Mexican beer. This one is a bit sweeter, but also has a bit more of a powerful taste. Submarino 3 oz anejo tequila Yellow Tail Moscato to top Combine […]
December 3, 2011 (Day 249) — Winter Fizzle So, it was supposed to be snowing all day today. Strangely enough (not really) we haven’t seen one flake come down as of 11 a.m. It’s okay though. Just pretend that we’ve got some snow coming down and that this can be sipped while a winter wonderland […]
November 30, 2011 (Day 246) — Poinsettia Something simple. Something kind. Something borrowed. Something blue. Okay, actually, this is red. Not blue. But hey. I finally had a reason to use that Tobias Fünke picture. Whilst out and about Christmas browsing, my wife was given a Poinsettia. This seems like as good a time as […]
November 29, 2011 (Day 245) — Aussie Royale We’re in the throes of planning for the first-ever ice hockey tournament here in Dodge City. That means that, much like our usual Sunday posts, we’re going to make it a quick one tonight. Aussie Royale 2 oz Pimm’s Yellow Tail Moscato to top Combine the two […]
November 28, 2011 (Day 244) — Moscato Cocktail This is kind of a lazy cocktail. But that’s kind of perfect for a Monday night. After all, tonight is the Parade of Lights here at Cocktails, 365 HQ. This is essentially the classic Champagne Cocktail expect we’ve switched out the champagne with the Yellow Tail Moscato. […]
November 28, 2011 — Yellow Tail Moscato With the holiday season in full swing, we’ll be taking a look at Yellow Tail’s Moscato — one of their most recent additions to their already popular and affordable wines. Now, we’re not huge fans of sweet wines here at Cocktails, 365, and moscatos tend to fall under […]
November 22, 2011 (Day 238) — After Dinner Special Now we’re going to kind of hunker down and focus on some cocktails that are simple, but tasty enough to be served at your Thanksgiving gathering this week (assuming you live in the US. For our Canadian readers, you already beat us to the punch). This […]
July 10, 2010 (Day 161) — St. Germain Cocktail So, I’m a bit embarrassed that I’ve had my St. Germain for close to three weeks now, I have yet to actually make the liqueur’s signature cocktail. Or, “official” cocktail if you will — The St. Germain Cocktail. (I have to wonder where they got the […]
April 20, 2010 (Day 80) — Bicyclette To me, the Campari brand is something that embodies class. Prestige. It’s not a liquor you often see simply sitting behind the bar at your local dive (which have their own awesome array of boozes, mind you). But, when I hear Campari mentioned, I think of a piano […]
Cocktails, 365 