Moonlight Lemonade


There’s something really beautiful about simple things combined to create something greater than their individual parts. Chocolate and peanut butter. Donuts and bacon. Cagney and Lacey. Among the best is moonshine and lemonade. Specifically, being all highfalutin and mixing moonshine with San Pellegrino Limonata for today’s cocktail. Perfect after a long hard day mowing the lawn […]

George Dickel White Corn Whisky #1


There’s something special about moonshine. It’s the purest form of the liquid we’ve all come to adore so much. Unadulterated, unfettered, it’s the virgin expression of the base spirit that we all strive for. At least when it’s done right. If not, it’s a screaming hellfire on earth that leaves you dying among the bushes, […]

Castle Brand’s Irish to the Core Portfolio


DISCLOSURE: It is Cocktails, 365′s policy that it always disclose when we receive samples of liquor to review for the Website. As we tell those who offer samples: we will accept the liquor for review, but that does not guarantee a positive review. Listed below are the opinions of Cocktails, 365 and no one else. And always, thanks […]

New Brunswick


August 22, 2013 (Day 105) – New Brunswick New Brunswick is a thriving maritime city in Quebec. New Brunswick the drink uses maple syrup. That seems kind of racist. Jingoist, whatever. Add to it the huge number of Scots in Canada, we’re not sure how to feel about this drink’s namesake. We are sure what […]

Devil’s Delight Cocktail


August 10, 2013 (Day 93) – Devil’s Delight Cocktail This version of the recipe appears in the 1935 book What Shall We Drink by Magnus Bredenbek. 1 oz scotch whiskey 1 oz Bacardi rum 1 oz orange bitters 1 tablespoon gum syrup (Quick note: 1 oz of orange bitters is a bit ridiculous. We’d recommend just […]

Morning Glory Cocktail


June 1, 2013 (Day 23) – Morning Glory Cocktail The Morning Glory Cocktail originally appeared in The Professor’s original cocktail book. Like many from that time, it was meant to be drank in the morning. Mainly to waylay feeling like death warmed over from the previous night’s drinking. It was vicious cycle. Take 3 dashes […]

Amaranth Cocktail


May 17, 2013 (Day 8) – Amaranth Cocktail One thing about scouring these classic cocktails is you realize something – the majority of cocktails from the late 1800s use basically two spirits – whiskey and gin. Now, what’s cool about this is that it does actually specify what kind of whiskey and gin (why yes, […]

Whiskey Sour


May 15, 2013 (Day 7) – Whiskey Sour We were so pleased with last night’s cocktail from the Professor that we decided to crack open his tome once more to have a gander at some other whiskey cocktails. Many cocktail books of days gone by – and hell, for that matter, days gone now – […]

Lawhill


May 12, 2013 (Day 5) – Lawhill The spiciness of rye lends some excellent complexity to cocktails that aren’t present in other whiskeys. That spiciness can also bring out different layers of flavors in other super-powered liquors such as absinthe. Lawhill 2 oz rye whiskey 1 oz dry vermouth 1 dash Angostura bitters 1 dash […]

TATRATEA Week – Day Four: Bohemian Tea Liqueur


DISCLOSURE: It is Cocktails, 365′s policy that it always disclose when we receive samples of liquor to review for the Website. As we tell those who offer samples: we will accept the liquor for review, but that does not guarantee a positive review. Listed below are the opinions of Cocktails, 365 and no one else. And always, thanks […]