Your home for Cocktails, Booze, Beer, and Mixology
May 31, 2013 (Day 22) – Hanky Panky This cocktail originally appeared in the Savoy Cocktail Book by Harry Craddock in 1930. 1.5 oz gin 1.5 oz sweet vermouth 2 dashes Fernet Branca Shake well and strain into a chilled cocktail glass. Twist orange peel over the top the drink and then drop the peel in. Fernet […]
March 21, 2012 (Day 358) — Sagebrush Sagebrush is one of those words that always evokes images of the Wild West. It’s seriously doubtful that this drink would have been able to be made on the further most outposts. It’s still delicious. 2 oz Pendleton Canadian Whisky .5 oz triple sec .5 oz orange juice […]
March 6, 2012 (Day 343) — Williamsburg While on the east coast for my brother’s bachelor party, we spent some time in NYC. Which we love, by the way. While there, we also spent some time at a super-hip hotel in Brooklyn near Williamsburg in Fort Greene. Now, my little understanding of Brooklyn happens to […]
February 28, 2012 (Day 336) — Sunburnt Canadian Sometimes simplicity is the necessity that leads to invention. 2 oz PAMA Ginger ale to top One large ice-cube Place the large ice-cube in a champagne flute. Top with the PAMA and ginger ale. Serve. Cheers! — Mark
February 27, 2012 (Day 335) — Blushing Lady We’re going to take some of PAMA’s suggested cocktails and make our own little adjustments to them. 2 oz vodka 1 oz PAMA Pomegranate Liqueur 1 oz tangerine juice Combine ingredients in a cocktail shaker, shake well, and then strain into a chilled martini glass. Cheers! — […]
February 26, 2012 (Day 334) — Gozio Martini After some complex recipes, we’ll head back to some simpler recipes. At least until we get bored with simpler recipes. 2 oz Gozio Amaretto 2 oz vodka 1 dash Grand Monarch orange liqueur Combine ingredients in a cocktail shaker filled with ice. Shake well and then strain […]
Cocktails, 365 