Gin Daisy

May 16, 2013 (Day 7) – Gin Daisy It’s official. Call the morality police. We’re in love with Jerry Thomas. Or at least his book. We’ve never met the man, seeing as we are drastically short on our TARDIS supply. Gin Daisy 3 or 4 dashes of Orgeat, or gum syrup 3 dashes of Maraschino […]

Japanese Cocktail

June 20, 2011 (Day 84) — Japanese Cocktail The Japanese Cocktail was created by bartender Jerry Thomas and appeared in the 1862 bartending tome “How to Mix Drinks, or The Bon-Vivant’s Companion.” It’s a fascinating read because it’s considered the first bartending book published in the United States. While not having anything to do with […]