Frank’s Julep


Frank’s Julep is powerfully spicy without being overpowering. Featuring Jack Daniel’s Single Barrel Select and orange bitters.

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Molinero Lite


Can you make a decent beertail with crappy beer? We try and (kind of) succeed!

Three Cocktails for World Gin Day


The phrase “better letter than never” seems to truly define the Cocktails, 365 experience. We have these grand plans of involvement in major events in the cocktail movements of the day and then we promptly get involved with enjoying the event and not writing about it. Specifically, today, we’re talking about World Gin Day.

Zephyrus


We’re continuing to mix with the Brugal rum this week, which is a unique little piece of Dominican goodness – an extra dry white rum that hits all the right notes of rum, but takes on an almost whiskey like quality. Today’s cocktail is simple; a play off the classic Dark n’ Stormy traditionally made […]

Wasabi and Ginger


We’ve reviewed Oddka Wasabi Vodka – a bizarre little bit of booze that has a strong wasabi flavor without the “oh my god, I’m going to die” of trying to drink actual wasabi. We’re taking some of the recipes that Oddka recommends and switching them up a bit to our own tastes. As the vodka […]

Whiz-Bang


August 25, 2013 (Day 107) – Whiz-Bang The term Whiz-Bang first showed up in the popular vernacular (or, at least as far linguists can tell) around 1915. It’s used to describe a “one that is conspicuous for noise, speed, excellence, or startling effect.” It also re-entered the lexicon around the 1960s when The Music Man […]

Astoria


August 17, 2013 (Day 100) – Astoria We’re already on to day 100? Wow, these things move fast. 1.5 oz gin 0.75 oz dry vermouth 2 dashes orange bitters Lemon twist for garnish  

Devil’s Delight Cocktail


August 10, 2013 (Day 93) – Devil’s Delight Cocktail This version of the recipe appears in the 1935 book What Shall We Drink by Magnus Bredenbek. 1 oz scotch whiskey 1 oz Bacardi rum 1 oz orange bitters 1 tablespoon gum syrup (Quick note: 1 oz of orange bitters is a bit ridiculous. We’d recommend just […]

Jamaican Rum Cocktail


This recipe is taken from the 1895 book Modern American Drinks by George J. Kappeler.

Arnaud’s Special Cocktail


May 29, 2013 (Day 20) – Arnaud’s Special Cocktail This cocktail originally appeared in Bottoms Up by Ted Saucier in 1951.  2 oz scotch 1 oz Dubonnet Rouge 3 dashes orange bitters Combine ingredients in a cocktail shaker filled with ice and shake well. Strain into a cocktail glass, garnished with an orange twist. As […]