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The stronger bite of the rye will take some of that syrup off, and the addition of the fresh lemon juice brings out the bite from the Dewshine. The Angostura bitters (or really any type of bitters you may like) will balance it out and give some extra depth.
January 9, 2012 (Day 286) — Cherry Gobbler The temptation with a liquor like Wild Turkey is to make a lot of puns. Now, I inherited my affection for puns from my father. I’m pretty sure it’s a hereditary trait, seeings as I share the same affliction with my brothers. We’ve determined it’s not an airborne contagion, […]
November 19, 2010 (Day 293) — John’s Gremlin It’s Friday everyone! That means you’re long workweek, making the world a better place for friends, family and strangers is wrapping up. Or, if you’re some of my friends with non-standard schedules, you’re just getting ready to start your work week and kick copious amounts of ass! […]
Cocktails, 365 