Dues ex Machina (PLUS Most Wanted Gin Review)


October 2, 2010 (Day 245) — Dues ex Machina Anyone who has ever paid even the slightest bit of attention to the world of culinary and cocktail arts is familiar with the term “locavore.” For the uninitiated, it’s used to describe a person or restaurant or bar that only uses locally-produced ingredients. Surprisingly, it’s easier […]