June 3, 2013 (Day 25) – Long-Range Cocktail This recipe is taken from the 1895 book Modern American Drinks by George J. Kappeler. Annotations are our own for clarification between classic and modern terms. 2 dashes gum syrup 2 dashes Peychaud’s bitters 1 pony (1 oz) Italian (sweet) vermouth 1/2 pony (0.5 oz) Absinthe 1/2 […]