The Springheel takes George Dickel’s white corn whisky, combines it with the bite of grapefruit, and lightens it up for a perfect spring tipple.
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The Dichotomy of Kansas Springs
April 29, 2014 by Leave a Comment
Or, How I Learned to Stop Worrying and Love the Zephyr. It has been brutally windy the past four days here at Cocktails, 365 headquarters. So windy, in fact, that we’ve been making the news. I spoke with a colleague in California this afternoon who said the name Dodge City actually sauntered across their consciousness […]
