The Springheel takes George Dickel’s white corn whisky, combines it with the bite of grapefruit, and lightens it up for a perfect spring tipple.
Moonlight Lemonade
April 23, 2014 by Leave a Comment
There’s something really beautiful about simple things combined to create something greater than their individual parts. Chocolate and peanut butter. Donuts and bacon. Cagney and Lacey. Among the best is moonshine and lemonade. Specifically, being all highfalutin and mixing moonshine with San Pellegrino Limonata for today’s cocktail. Perfect after a long hard day mowing the lawn […]
George Dickel White Corn Whisky #1
April 22, 2014 by 1 Comment
There’s something special about moonshine. It’s the purest form of the liquid we’ve all come to adore so much. Unadulterated, unfettered, it’s the virgin expression of the base spirit that we all strive for. At least when it’s done right. If not, it’s a screaming hellfire on earth that leaves you dying among the bushes, […]
Cocktails, 365 