Ramos Gin Fizz

February 03, 2010 (Day 4) — Ramos Gin Fizz Raw eggs are standard for a countless number of dishes (caesar salad), sauces (hollandaise), and drinks (eggnog). And since I don’t have any rum on hand, I’m going to try my hand at a Ramos Gin Fizz. But first! A word of warning from the New […]