The Springheel takes George Dickel’s white corn whisky, combines it with the bite of grapefruit, and lightens it up for a perfect spring tipple.
There’s something special about moonshine. It’s the purest form of the liquid we’ve all come to adore so much. Unadulterated, unfettered, it’s the virgin expression of the base spirit that we all strive for. At least when it’s done right. If not, it’s a screaming hellfire on earth that leaves you dying among the bushes, […]
January 28, 2012 (Day 306) — Tennessee Limeade Similar to the a whiskey lemonade, the Tennessee Limeade takes three ingredients and combines into something beyond it’s own experience. It’s a perfect spring drink, which if you’re in one of the areas that basically hasn’t had a winter, you can drink right away. 2 oz Dickel […]
January 25, 2012 (Day 302) — Cantina So, you’ve decided that you haven’t been doing a great job keeping with your resolutions to take care of yourself? Well, even if you’re going to keep drinking, you an at least put some stuff in your drink that’s good for you. 2 oz Dickel Cascade Hollow 2 oz Italian […]
January 24, 2012 (Day 301) — Tickel This is our version of a Hot Toddy using Dickel. Hence the name — Tickel. Ba-dum-bum-tshhhh. 2 oz Dickel Cascade Hollow .5 oz HARLEM Herbal Liqueur 2 whole cloves 1 cinnamon stick Hot water to top Combine the Dickel, HARLEM, cloves and cinnamon in a heat-proof mug. Let […]
January 23, 2011 (Day 300) — Southern Belle Southern Belles. 2 oz Dickel Cascade Hollow Tennessee Whisky 10 oz pineapple juice .5 oz Hiram Walker Caramel Apple Splash grenadine 2 oz orange juice Combine all the ingredients in a highball glass filled with crushed ice. Stir well and then serve. Cheers! — Mark