Frozen Daiquiri


March 4, 2010 (Day 33) — Frozen Daiquiri Froofy! Froofy! Froofy froofy froofy! Daiquiri? Froofy! 2 oz light rum 1 tablespoon triple sec 1/2 a lime Dash simple syrup 1 cup crushed ice Put into blender. Put on high until that bastard’s nice and slushy. Pour into fancy glass. Froofy! How is it? Meh. Froofy. […]