
The Abbey Cocktail is the first cocktail that appears in The Savoy Cocktail Book. It features dry gin, (the no longer available) Kina Lillet, fresh orange juice, and Angostura bitters.
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The Abbey Cocktail is the first cocktail that appears in The Savoy Cocktail Book. It features dry gin, (the no longer available) Kina Lillet, fresh orange juice, and Angostura bitters.
I feel like I should return to the original impetus of the Cocktails, 365 blog. That is – making a unique cocktail every single day for 365 days. Today, we’re introducing the Savoy Project.
I’ve had a love affair with ryes the past several years, including a surprising affinity for Crown Royal’s Northern Harvest Rye. I also adore all the excellent work that Tad and the Ransom crew produce back west. Henry DuYore’s Rye Whiskey has 77.8% rye/22.2% barley mash bill, so its on the softer end of rye whiskey.
DISCLOSURE: It is Cocktails, 365′s policy that it always disclose when we receive samples of liquor to review for the Website. As we tell those who offer samples: we will accept the liquor for review, but that does not guarantee a positive review. Listed below are the opinions of Cocktails, 365 and no one else. And always, thanks […]
Don’t let the location fool you. Cocktail culture is alive and well in the Midwest. Just look as far as Bourbon and Baker in Manhattan, Kansas for proof.
“Red sky at night, sailor’s delight. Red sky in morning, sailor’s warning.” – Proverb It’s long been said that the manner of sky that tucks sailors into bed, as well what greets them in the morning, harkens to the weather they can expect to deal with during the day. Countless blogs, podcasts, books, and […]
Episode 2 of Three Cups Deep Warren Bobrow Behind the every cocktail there is a story. A bit of writing, a bit of prose, a bit of a thread of a narrative that each drinker or mixologist or author ascribes, enhances, and then deepens and expands. It’s that story, just as much as the recipe, […]
Back on June 14, the cocktail world celebrated National Bourbon Day. We celebrated, too, but perhaps a bit too much.