Proost


The Dutch way to say “Cheers” is a hearty cheer of “Proost.” We hope you’ll use this recipe to cheer in your Hump Day. Remember, it’s really not all that bad. Proost 2 oz Van Gogh Dutch Caramel Vodka .5 oz Chambord Raspberry Liqueur Tonic water Combine the Van Gogh and Chambord in a cocktail […]

Raspberry Cordial


December 25, 2011 (Day 271) — Raspberry Cordial Merry Christmas! Get off the internet and spend some time with some loved ones. If you don’t have loved ones, get yourself a cat or a dog. They’re pretty great about that. At any rate, Merry Christmas from everyone here at Cocktails, 365. Enjoy this cordial-inspired cocktail. […]

ORIGINAL — Kanza


November 9, 2011 (Day 225) — Kanza Quick history lesson. Kansas (my home state and the home base of Cocktails, 365) is named after the Kanza indian tribe. This cocktail really has nothing to do with the Kanzas. Which is a shame, really, because it’s part of the state’s history. It just seemed like a […]

Pink Limeade


November 3, 2011 (Day 219) — Pink Limeade We told you that the snow would be gone by today. In fact, not only is the snow gone, the temps have picked back up and are heading back into fall territory. Fall territory for western Kansas is a lot like spring and summer temps in other areas […]

Trail Mix


October 11, 2011 (Day 196) — Trail Mix Trail Mix. No need for explanation: Trail Mix 1 oz Monarch Hazelnut Liqueur 1 oz Chambord Raspberry Liquer 2 oz heavy cream Combine ingredients in a cocktail shaker filled with ice and shake well (at least 30 second). Pour into a chilled cocktail glass, garnish with a […]

ORIGINAL — Blood Red


September 14, 2011 (Day 169) — Blood Red The weather has turned to fall, which means our thoughts have turned to Halloween — our favorite holiday. This means that as the leaves turn, you can expect to see some more fall-like drinks. Tonight is one of them. It’s going to be heavy sweet (just to […]

Venue Martini


September 14, 2010 (Day 227) — Venue Martini Happy Tuesday, everyone! So, last night we indulged in a little microbrewery action. Tonight, let’s take it down a notch. Make it a little smoother. Just a bit more… smooth. Right across from my hotel in Kearney, NE there’s a little joint called Venue, tucked alongside the […]