(SEMI)-EXCLUSIVE — The Macallan Negroni


Monday, March 7, 2011 — The Macallan Negroni You know The Macallan. Sure you do. Purveyor of fine single-malt Speyside scotches. I’ve mentioned them before. Friend of the blog Cheri Loughlin (better known around the Interwebs as The Intoxicologist) has created two unique cocktails for The Macallan’s Masters of Photography competition. Here’s what’s pretty damn […]

Angry Screwdriver


July 13, 2010 (Day 164) — Angry Screwdriver (This is a personal play off the classic Campari Orange cocktail). Jenn and I started a hardcore physical training program Monday, so I’ve kind of been mulling over the idea of a “healthy” cocktail. I know, I know. You hardcore fitness junkies will be quick to point […]

Rendezvous


July 12, 2010 (Day 163) — Rendezvous A meeting. A meeting. A chance encounter. A tirst. A fling. A… Rendezvous 3 oz gin 1.5 oz cherry brandy .5 oz Campari .5 oz Luxardo maraschino liqueur Combine ingredients in a cocktail shaker, shake, then strain into a chilled martini glass. Garnish with a fresh cherry. A […]

Inocente Italiano


June 4, 2010 (Day 125) — inocente Italiano Mexican and Italian. My two favorite food genres (I’m quite sure genre isn’t the right term, but I’ve always enjoyed refering to foods as genres). I’ve had my bottle of inocente since receiving it a couple weeks ago, and I really haven’t had much of a chance […]

ORIGINAL — Lady Macbeth


May 13, 2010 (Day 103) — Lady Macbeth “Out, damn’d spot! out, I say!—One; two: why, then ’tis time to do’t.—Hell is murky.—Fie, my lord, fie, a soldier, and afeard? What need we fear who knows it, when none can call our pow’r to accompt?—Yet who would have thought the old man to have had […]

Bicyclette


April 20, 2010 (Day 80) — Bicyclette To me, the Campari brand is something that embodies class. Prestige. It’s not a liquor you often see simply sitting behind the bar at your local dive (which have their own awesome array of boozes, mind you). But, when I hear Campari mentioned, I think of a piano […]

Venetian


February 26, 2010 (Day 27) — Venetian So, I’ve kind of been sticking with the simple cocktail recipes as of late, so why not mix it up with something a little bit complicated on a chilled Friday night? This martini has several different ingredients that all work together well to create something that’s better than […]