
Can you make a decent beertail with crappy beer? We try and (kind of) succeed!
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DISCLOSURE: It is Cocktails, 365′s policy that it always disclose when we receive samples of liquor to review for the Website. As we tell those who offer samples: we will accept the liquor for review, but that does not guarantee a positive review. Listed below are the opinions of Cocktails, 365 and no one else. And always, thanks […]
We’re unabashed motorcycle enthusiasts here at Cocktails, 365. While we (obviously) never recommend indulging in our two favorite past times at the SAME time, there are few things we find more relaxing than cracking open a beer, putting on the work clothes and tinkering around on the bikes in our stable. That’s why we’re always […]
January 3, 2012 (Day 280) — Malibu Brewery Occasionally we’ve talked about the mystical world of “Beertails.” Beertails, you see, are cocktails that feature beer as the main ingredients. Now, this is much harder than it sounds, as beer is such a complex type of drink that to able to find the proper ingredients to […]
September 30, 2011 (Day 185) — The Troublemaker “He just goes from town to town/Stirring up the young folks/’Til they’re nothing but a disrespectful mob.” – Willie Nelson, The Troublemaker Spoiler Alert: This song is about Jesus. So, do I feel uncomfortable making a cocktail based on a song written by a drunk stoner about […]
January 29, 2011 (Day 364) — Jayhawker I love Lawrence, Kansas. That’s never been much of a secret. I lived there for several years while I went to school, then again for a while while I worked at the local newspaper. Aside from Dodge City, I truly think of Lawrence as my hometown. There doesn’t […]
November 6, 2010 (Day 280) — Classic Shandy Hmmmmm… beer. Beer and ginger ale. Beer and ginger ale = Classic Shandy. Classic Shandy 1/2 pint glass wheat beer 1/2 pint ginger ale Put some ice in a pint glass, fill halfway with the beer, then fill the rest of the way with ginger ale. Cheers! […]
June 21, 2010 (Day 142) — Prairie Flower (Beertail Contest) A few weeks ago I mentioned that some of my fellow mixologists and I had decided to try our hands at an Iron Chef-like cocktail contest. Each month we’d have a base ingredient, around which we’d build an original cocktail. Josh and Chris were the […]