Your home for Cocktails, Booze, Beer, and Mixology
September 26, 2011 (Day 181) — Bourbon Cream Soda We’ve made cream soda cocktails before. This one will take advantage of the Old Whiskey River’s burn and bite to stop it from becoming too sweet and taking a bit of the edge off of the bourbon. Bourbon Cream Soda 2 oz Old Whiskey River Bourbon […]
September 21, 2011 (Day 176) — Alchemist Alchemist (noun) — A person who is versed in or practices alchemy. Alchemy (noun) — 1. a form of chemistry and speculative philosophy practiced in the Middle Ages and the Renaissance and concerned principally with discovering methods for transmuting baser metals into gold and with finding a universal […]
September 18, 2011 (Day 173) — United Kingdom It’s another lazy Sunday, which means that we’ll make this a brief little update so you can get back to your Chronic(what)les of Narnia. United Kingdom 2 oz scotch whiskey 1 oz Irish whiskey 2 oz 360 Madagascar Vanilla Vodka Dash of caramel apple liqueur Tonic water […]
September 17, 2011 (Day 172) — Creamy Screwdriver I hate blenders in the bar. I’ve said it before. I will probably always continue to say it. The grinding, harsh cacophony of grinding bits and gears completely kills the relaxed, chummy atmosphere that the bar should foster. That being said, however, there are some killer cocktails […]
September 15, 2011 (Day 170) — Creamed Limes In honor of the very much welcome dip in temperatures, we’ll be breaking out the heavier, creamier drinks. If you’re still getting roasted where you are, not to fret. We’ll come back with some heat-beaters later on in the week. Until then, we’ll straddle that line with […]
September 14, 2011 (Day 169) — Blood Red The weather has turned to fall, which means our thoughts have turned to Halloween — our favorite holiday. This means that as the leaves turn, you can expect to see some more fall-like drinks. Tonight is one of them. It’s going to be heavy sweet (just to […]
September 12, 2011 (Day 167) — Cream Soda No. 2 Yeah, we’ve done cream soda-themed cocktails in the past. This one’s different though. So shut it. We like cream soda. 360 Cream Soda 2 oz 360 Madagascar Vanilla Vodka 1 oz heavy cream .5 oz agave nectar Tonic water to top Combine ingredients in a […]
September 12, 2011 — 360 Madagascar Vanilla Vodka Oh, 360 vodka. We meet again. Last year, we sat down and did a tasting of all the 360 flavored vodkas around the time they were first released. Check out the review here. It was a mixed experience to say the least. Some were quite good (the […]
