The Angler Cocktail falls under a similar umbrella for several of the drinks we’ve already mixed – heady, bitter, and powerful. And also – brown.
Alexander’s Sister Cocktail
January 13, 2017 by Leave a Comment
What you end up with – especially if you’re using the heavier shit-bag creme de menthes available in your local liquor store – is something that is primarily dominated by mint and… and well that’s about it.
Heering Rummy
July 17, 2016 by Leave a Comment
The Heering Rummy takes cues from classics like the Singapore Sling and and Mojito.
Purple Rose of the Desert Sage
July 15, 2015 by Leave a Comment
Back on June 14, the cocktail world celebrated National Bourbon Day. We celebrated, too, but perhaps a bit too much.
Pear and Tonic
July 13, 2015 by Leave a Comment
There’s beauty in simplicity. There’s a desire, which we’re not immune to, that seems to dedicate the love of everything complex. If you can create a cocktail with some many flavors working in harmony together, surely it stands as proof that you’re brilliant. Even Einstein (reportedly) said that if a cluttered desk was the sign […]
3 Recipes for National Mojito Day
July 11, 2015 by Leave a Comment
Today is one of the many plethora of holidays on the calendar, because we all know that there are few greater tragedies than an empty calendar square. We will never not look for an excuse to drink, however, so National (Insert Random Booze) Day is always welcome around Cocktails, 365. Of course we’ll have a […]
Three Cocktails for World Gin Day
June 13, 2015 by Leave a Comment
The phrase “better letter than never” seems to truly define the Cocktails, 365 experience. We have these grand plans of involvement in major events in the cocktail movements of the day and then we promptly get involved with enjoying the event and not writing about it. Specifically, today, we’re talking about World Gin Day.
Peaches n’ Tea
June 12, 2015 by Leave a Comment
Flavored liqueurs are so ubiquitous at this point that it’s no longer really news when a new concoction comes rolling out of the major player distilleries. Malibu is among the most prolific, with over 14 different flavor versions of their famous coconut rum. One of their newest, introduced earlier this year, is the Peaches n’ Cream. It […]
Big Blue Mule
June 11, 2015 by Leave a Comment
The Big Blue Mule takes your same basic Moscow Mule recipe and gives it a blast of fresh blueberries for a deep purple hue, and just a little bit more sweetness than the standard classic.
Grand Herbologist
June 10, 2015 by Leave a Comment
Late spring and summer means that fresh herbs are creeping back into our daily cocktails. When picking herbs for your cocktail of choice, don’t limit yourself to the standards, however. Sure, you can pick up some sweet basil and make one damn fine basil-gin concoction. In fact, the gin-bail smash using “standard” gin is STILL this […]
Cocktails, 365 