3 Recipes for National Mojito Day


Today is one of the many plethora of holidays on the calendar, because we all know that there are few greater tragedies than an empty calendar square. We will never not look for an excuse to drink, however, so National (Insert Random Booze) Day is always welcome around Cocktails, 365. Of course we’ll have a […]

REVIEW – Papa’s Pilar Rum


Papa’s Pilar currently produces two different offerings – The Blonde and the Dark. Both offerings are sourced from several distilleries across the Caribbean, Central America, and Florida, and both are then blended with older rums via the solera method.

Tales of the Cocktail, Ann Tuennerman, Charles Bukowski, and Scotch


This week, we sit down with Ann Tuennerman – founder of Tales of the Cocktail!

Plus, the Drunken Word, In Defense Of, and a review of the Syndicate 58/6 blended scotch whisky.

Three Cocktails for World Gin Day


The phrase “better letter than never” seems to truly define the Cocktails, 365 experience. We have these grand plans of involvement in major events in the cocktail movements of the day and then we promptly get involved with enjoying the event and not writing about it. Specifically, today, we’re talking about World Gin Day.

Peaches n’ Tea


Flavored liqueurs are so ubiquitous at this point that it’s no longer really news when a new concoction comes rolling out of the major player distilleries. Malibu is among the most prolific, with over 14 different flavor versions of their famous coconut rum. One of their newest, introduced earlier this year, is the Peaches n’ Cream.  It […]

Big Blue Mule


The Big Blue Mule takes your same basic Moscow Mule recipe and gives it a blast of fresh blueberries for a deep purple hue, and just a little bit more sweetness than the standard classic.

Grand Herbologist


Late spring and summer means that fresh herbs are creeping back into our daily cocktails. When picking herbs for your cocktail of choice, don’t limit yourself to the standards, however. Sure, you can pick up some sweet basil and make one damn fine basil-gin concoction. In fact, the gin-bail smash using “standard” gin is STILL this […]

Lavender Vodka Tonic


The lavender dominates the drink, but is prevented from being overly sweet by the tonic. While sipping, the sage will give you just a little bit more savory from all the sweetness from the lavender syrup.

Rye and Shine


The stronger bite of the rye will take some of that syrup off, and the addition of the fresh lemon juice brings out the bite from the Dewshine. The Angostura bitters (or really any type of bitters you may like) will balance it out and give some extra depth.

Viva Villa


Brilliant in its simplicity – the Viva Villa features tequila front and center with the remaining ingredients playing the Pips to the tequila’s Gladys Knight.