Papa’s Pilar currently produces two different offerings – The Blonde and the Dark. Both offerings are sourced from several distilleries across the Caribbean, Central America, and Florida, and both are then blended with older rums via the solera method.
The phrase “better letter than never” seems to truly define the Cocktails, 365 experience. We have these grand plans of involvement in major events in the cocktail movements of the day and then we promptly get involved with enjoying the event and not writing about it. Specifically, today, we’re talking about World Gin Day.
Flavored liqueurs are so ubiquitous at this point that it’s no longer really news when a new concoction comes rolling out of the major player distilleries. Malibu is among the most prolific, with over 14 different flavor versions of their famous coconut rum. One of their newest, introduced earlier this year, is the Peaches n’ Cream. It […]
Late spring and summer means that fresh herbs are creeping back into our daily cocktails. When picking herbs for your cocktail of choice, don’t limit yourself to the standards, however. Sure, you can pick up some sweet basil and make one damn fine basil-gin concoction. In fact, the gin-bail smash using “standard” gin is STILL this […]
Happy Negroni Week, for those of you sober enough to remember there was a reason you started drinking nothing but Negroni’s on Monday! From the Negroni Week website: Negroni Week launched in 2013 as a celebration of one of the world’s great cocktails and an effort to raise money for charitable causes around the world. […]