August 26, 2013 (Day 109) – Prestoman

Another pre-Prohibition cocktail, the Prestoman utilizes those ever-popular spirits from the era – brandy and absinthe.

Also much like the pre-Prohibition era, it’s full of booze.

  • 4 oz brandy
  • 1 oz Italian (sweet) vermouth
  • 1 oz fresh orange juice
  • 1 dash absinthe

Combine the ingredients in a cocktail shaker filled with crushed ice. Shake well until well mixed, about 30 seconds. Strain into a chilled goblet and garnish with an orange twist.



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