August 26, 2013 (Day 109) – Prestoman
Another pre-Prohibition cocktail, the Prestoman utilizes those ever-popular spirits from the era – brandy and absinthe.
Also much like the pre-Prohibition era, it’s full of booze.
- 4 oz brandy
- 1 oz Italian (sweet) vermouth
- 1 oz fresh orange juice
- 1 dash absinthe
Combine the ingredients in a cocktail shaker filled with crushed ice. Shake well until well mixed, about 30 seconds. Strain into a chilled goblet and garnish with an orange twist.
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