August 15, 2013 (Day 98) – E. Nos
This little beauty appeared in the 1930 edition of the Savoy Cocktail Book.
- 2 oz dry gin (we used The Botanist by Bruicladdich)
- 1 oz French (dry) vermouth
- 3 dashes absinthe
Combine the ingredients in a cocktail shaker filled with ice and then shake well. Strain into a chilled cocktail glass.