E. Nos

August 15, 2013 (Day 98) – E. Nos

This little beauty appeared in the 1930 edition of the Savoy Cocktail Book.

  • 2 oz dry gin (we used The Botanist by Bruicladdich)
  • 1 oz French (dry) vermouth
  • 3 dashes absinthe

Combine the ingredients in a cocktail shaker filled with ice and then shake well. Strain into a chilled cocktail glass.

E. Nos

E. Nos

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