E. Nos

August 15, 2013 (Day 98) – E. Nos

This little beauty appeared in the 1930 edition of the Savoy Cocktail Book.

• 2 oz dry gin (we used The Botanist by Bruicladdich)
• 1 oz French (dry) vermouth
• 3 dashes absinthe

Combine the ingredients in a cocktail shaker filled with ice and then shake well. Strain into a chilled cocktail glass.

E. Nos