Gin and White Rock


May 30, 2013 (Day 21) – Gin and White Rock

This cocktail originally appeared in Shake ‘Em Up! by Virginia Elliott & Phil D. Stong in 1932.

  • 1.5 oz gin
  • 1 tsp sugar
  • White Rock seltzer water to top

Dissolve one teaspoon of sugar in the bottom of a tall glass. Add two a dashes of lemon. Fill the glass half full of chopped ice and add the White Rock. And, oh yes, some gin.

ginwhiterock

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: