We’ll kick off this end-of-July soirée with some raspberry deliciousness.
- 1.5 oz Godiva Chocolate Raspberry Vodka
- .5 oz raspberry liqueur
- .5 oz heavy cream
In a chilled martini glass create a criss cross pattern with chocolate syrup. Combine all the ingredients in a cocktail shaker filled with ice. Shake well and then strain into a chilled cocktail glass. Garnish with a fresh raspberry and serve.
A nice, smooth dessert cocktail. And it’s exactly that – a dessert cocktail. We wouldn’t recommend it for anything else, otherwise it’s going to weigh you down.
Cocktails, 365 
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