The Dutch way to say “Cheers” is a hearty cheer of “Proost.”
We hope you’ll use this recipe to cheer in your Hump Day. Remember, it’s really not all that bad.
- 2 oz Van Gogh Dutch Caramel Vodka
- .5 oz Chambord Raspberry Liqueur
- Tonic water
Combine the Van Gogh and Chambord in a cocktail shaker filled with ice. Shake well and then strain into a chilled champagne flute. Top with the tonic water. (You’ll find some recipes telling you to use ginger ale, but that ends up just being way too sweet and unbalanced).