The Dutch way to say “Cheers” is a hearty cheer of “Proost.”

We hope you’ll use this recipe to cheer in your Hump Day. Remember, it’s really not all that bad.


  • 2 oz Van Gogh Dutch Caramel Vodka
  • .5 oz Chambord Raspberry Liqueur
  • Tonic water

Combine the Van Gogh and Chambord in a cocktail shaker filled with ice. Shake well and then strain into a chilled champagne flute. Top with the tonic water. (You’ll find some recipes telling you to use ginger ale, but that ends up just being way too sweet and unbalanced).


— Mark

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