Proost


The Dutch way to say “Cheers” is a hearty cheer of “Proost.”

We hope you’ll use this recipe to cheer in your Hump Day. Remember, it’s really not all that bad.

Proost

  • 2 oz Van Gogh Dutch Caramel Vodka
  • .5 oz Chambord Raspberry Liqueur
  • Tonic water

Combine the Van Gogh and Chambord in a cocktail shaker filled with ice. Shake well and then strain into a chilled champagne flute. Top with the tonic water. (You’ll find some recipes telling you to use ginger ale, but that ends up just being way too sweet and unbalanced).

Cheers!

— Mark

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: