Toasty Toboggan

March 11, 2012 (Day 348) — Toasty Toboggan

This drink is taken from the Four Roses website, created by Ziggy the Wine Gal.

  • 3 oz Four Roses Small Batch Bourbon
  • 2 Tbsp Vermont Maple Syrup
  • 2 Tbsp Clover Farmstead Organic Butter
  • Hot Water
  • Fresh Grated Nutmeg

In a saucepan, heat 4 ounces of water, maple syrup and Four Roses. Remove from heat. Add butter and stir until butter is melted.


— Mark

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