March 11, 2012 (Day 348) — Toasty Toboggan
This drink is taken from the Four Roses website, created by Ziggy the Wine Gal.
- 3 oz Four Roses Small Batch Bourbon
- 2 Tbsp Vermont Maple Syrup
- 2 Tbsp Clover Farmstead Organic Butter
- Hot Water
- Fresh Grated Nutmeg
In a saucepan, heat 4 ounces of water, maple syrup and Four Roses. Remove from heat. Add butter and stir until butter is melted.