Toasty Toboggan

March 11, 2012 (Day 348) — Toasty Toboggan

This drink is taken from the Four Roses website, created by Ziggy the Wine Gal.

• 3 oz Four Roses Small Batch Bourbon
• 2 Tbsp Vermont Maple Syrup
• 2 Tbsp Clover Farmstead Organic Butter
• Hot Water
• Fresh Grated Nutmeg

In a saucepan, heat 4 ounces of water, maple syrup and Four Roses. Remove from heat. Add butter and stir until butter is melted.

Cheers!

— Mark