Rose Apple


March 7, 2012 (Day 344) — Rose Apple

Now, granted it’s way past fall. And even past winter and fall weather, actually. But delicious is delicious.

  • 2 oz Four Roses Yellow Label Bourbon
  • 1.5 caramel apple liqueur

Combine ingredients in a rocks glass filled with ice. Stir.

Cheers!

— Mark

 

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