Perfect Manhattan


March 5, 2012 (Day 342) — Perfect Manhattan

Perfect doesn’t really describe how well it’s made (although it could be). Rather a Perfect Manhattan uses both sweet and dry vermouths.

  • 2.5 oz Four Roses Yellow Label Bourbon
  • .5 oz dry vermouth
  • .5 oz sweet vermouth

Combine ingredients in a cocktail shaker filled with ice, shake well, and then strain.

Cheers!

— Mark

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