March 5, 2012 (Day 342) — Perfect Manhattan
Perfect doesn’t really describe how well it’s made (although it could be). Rather a Perfect Manhattan uses both sweet and dry vermouths.
- 2.5 oz Four Roses Yellow Label Bourbon
- .5 oz dry vermouth
- .5 oz sweet vermouth
Combine ingredients in a cocktail shaker filled with ice, shake well, and then strain.