Café con Solera

February 7, 2012 (Day 315) — Café con Solera

Of course, rum and coffee just go together. Spend some time with your Cuban friends and you know this is true. We look to keep it that way.

  • 4 oz piping hot black coffee
  • 2 oz Bacardi 1873 Ron Solera
  • 1 oz coffee liqueur

Combine the ingredients in a coffee mug and stir well.


— Mark

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: