Tennessee Christmas


January 29, 2012 (Day 306) — Tennessee Christmas

Okay, so we’ve missed Christmas by over a month. But once you get this cooking your house will smell like it’s Christmas dinner all over again.

  • 2 oz Dickel Cascade Hollow
  • Mulled red wine to top

We made our red wine by taking 4 oz of a Jacob’s Creek Shiraz, doing a slow simmer (not boil) until heated through with two whole cloves, a cinnamon stick, and a dash of fresh nutmeg.

Combine the ingredients in a heat resistant mug and serve.

Cheers!

— Mark

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