Coconut Rum Swizzle

January 4, 2012 (Day 281) — Coconut Rum Swizzle

We’re going to go ahead and up the complexity a bit for today’s cocktail. You’ll need a nice long list of ingredients for this one.

This is based of the classic rum swizzle, which is sure to be found in any number of books and websites that cater to us cocktail aficionados.

Coconut Rum Swizzle

  • 2 oz Malibu Black
  • 1 dash Angostura bitters
  • .75 oz pineapple juice
  • .75 oz orange liqueur
  • .25 oz lime cordial
  • .25 oz grenadine

Combine all the ingredients in a cocktail shaker and shake well. Strain into a chilled hurricane glass filled with crushed ice and serve with a fancy-dancy umbrella.


— Mark

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: