Honeysuckle


November 10, 2011 (Day 226) — Honeysuckle

The honeysuckle is a derp a herp a derp. Burdle durdle durp.

That’s the short way to say that I’m suffering from severe writers block. The good news is that I’m not really suffering from mixologist’s block, so we can still create some delicious cocktails.

Honeysuckle

  • 2 oz white wine (we used a Savignon Blanc)
  • 1.5 Evan Williams Honey Reserve
  • 1 dash tonic water

Combine ingredients in a rocks glass filled with ice and stir well.

Cheers!

— Mark

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